Ethnic Spices

Caribbean: allspice, cinnamon, cloves, coriander, curry, garlic, ginger, red pepper.

Chinese: anise, bean paste, chili oil, cloves, fennel, ginger, scallions, sesame seed, sesame oil, soy sauce.

French: basil, chervil, chives, garlic, marjoram, parsley, black pepper, rosemary, shallots, tarragon.

German: caraway, dill, ginger, nutmeg, onion, paprika, white pepper, rosemary, sour cream.

Indian: cardamom, chilies, coriander, cumin, curry, ginger, mustard seed, black pepper, red pepper, turmeric.

Italian: basil, bay leaf, fennel, garlic, marjoram, oregano, onion, red pepper, and sage.