Molasses

Fancy: is used in baking. When using this type, the results are a sweeter product, and is lighter in color. It can be used directly out of the container as a topping on biscuits, breads & crackers,

Lite: is 40% less sugar than Fancy. Using this results in a subtler flavor, softer cookies, and crustier breads. Has a lighter color than the Fancy.

Blackstrap: is a direct by-product of the sugar making process. The flavor is slightly bitter and strong. It can be identified by its darker color. It is commonly used in feeding livestock, and has uses in the production of industrial alcohol.

Cooking: is a blend of fancy and blackstrap. It is the more frequently used molasses in cooking because of the stronger flavor. The finished product will have a less sweet taste, and will be darker in color. It is the favorite for use in gingersnaps.