11^th Street Plant

Mitchell's Gourmet Foods is committed to marketing a fresh, clean, and traceable pork product, from farm gate to table.

At the farm
Our largest pork producers are strategically located in Saskatchewan, close to large supplies of quality feed grains in a clean environment.

The farrow-to-finish units are comprised of breeding, nursing, and feeder barns that are physically segregated. This enhances biosecurity, operating efficiencies and herd health programs. Each unit is inspected monthly by qualified veterinarians.

On-site feed mills allow us to formulate nutritionally superior feed. No antibiotics, growth hormones, or meat meal are used.

Transport
To maintain high standards from product through processing and delivery, transportation trailers are washed and disinfected between each load.

Superior chilled pork production

Our blast chill tunnel allows rapid chilling of the carcasses. This procedure inhibits the growth of bacteria versus the traditional method, creating longer shelf life with superior colour.

The flexibility of our conversion lines and employees who are well trained in knife skills allow us to produce traditional and specialty products to meet our customer’s specifications.

The finished pork product
We meet the highest food safety standards while providing a consistent pork supply to our domestic and international customers including restaurants, hotels and institutions. In taste-test panels, international consumers clearly preferred the flavour and texture of our Canadian pork.